In this superb Italian made salami from Creel and Gambrel, the buttery and sweet, tender and moist meat melds with the musky and earthy truffles in an intoxicating combination. With a great truffle aroma, the truffles really shine in this charcuterie specialty. This incredible salami should be savored and treasured. Peel, then slice and serve as part of a great antipasto platter, along with some Parmigiano Reggiano cheese, olives and other cured meats.
