Ontario Beef

Here is a list of rotating items we normally have available in the store.

Dry Aged Steaks $65-$75/lb (we cut into dry-aged on Fridays)
Roasts (Beef Tenderloin $54/lb, Prime Rib $38/lb,
Rump Roast $16/lb, Chuck $19/lb, etc.)
Steaks (Ribsteaks $38/lb, Ribeyes $41/lb, Striploins $38/lb, 
Delmonicos $31/lb, Denver $31/lb
Top Sirloin Medallions $29/lb, Hanger $24/lb, etc.)
Bone-in Shortribs $18/lb, Brisket $15/lb
Beef Marrow Bones $5/lb, Beef Knuckle Bones $4/lb
Beef Jus, Beef Bone Broth
Please feel free to give us a call and we can cut whatever size you like. We're happy to take pre-orders and reserve items for you.