Ontario Beef

Here is a list of rotating items we normally have available in the store.

Dry Aged Steaks $55-$70/lb (we cut into dry-aged on Fridays)
Roasts (Beef Tenderloin $54/lb, Prime Rib $38/lb,
Rump Roast $16/lb, Chuck $18/lb, etc.)
Steaks (Ribsteaks $38/lb, Ribeyes $41/lb, Striploins $36/lb, 
Delmonicos $30/lb, Denver $30/lb
Top Sirloin Medallions $27/lb, Hanger $24/lb, etc.)
Bone-in Shortribs $18/lb, Brisket $15/lb
Beef Marrow Bones $5/lb, Beef Knuckle Bones $4/lb
Beef Jus, Beef Bone Broth
Please feel free to give us a call and we can cut whatever size you like. We're happy to take pre-orders and reserve items for you.