Collection: Ontario Beef
We are starting to populate this page with a few popular items for your online shopping convenience and we will be adding more. Here is a list of rotating items we normally have available in the store.
Dry Aged Steaks $50/lb
(we cut into dryaged on Thursdays)
Roasts (Prime Rib $30/lb,
Rump Roast $12/lb,
Chuck $12/lb,
Beef Tenderloin $44/lb, etc.)
Steaks (Tomahawks $33/lb,
Ribsteaks $33/lb,
Ribeyes $35/lb,
Striploins $30/lb,
Tenderloins $44/lb,
Delmonicos $25/lb,
Denver $25/lb
Top Sirloin Medallions $17/lb,
Hanger $16/lb, etc.)
Bone - in Shortrib $15/lb
Brisket $14/lb
Beef Marrow Bones $5/lb, Beef Knuckle Bones
Beef Jus, Beef Stock, Beef Bone Broth
Please feel free to give us a call and we can cut whatever size you like. We're happy to take pre-orders and reserve items for you.
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All Beef Meatballs (Approx 10 oz)
Regular price $10.00Regular priceUnit price / per -
Beef Shortribs
Regular price $60.00Regular priceUnit price / per -
Beef Tenderloin Roast
Regular price $55.00Regular priceUnit price / per -
Beef Tenderloin Steak (6oz)
Regular price $17.00Regular priceUnit price / per -
Boneless Ribeye Steak (20oz)
Regular price $42.00Regular priceUnit price / per -
Chuck Roast
Regular price From $24.00Regular priceUnit price / per -
Lean Ground Beef (1lb)
Regular price $9.00Regular priceUnit price / per -
Local Ontario Ground Wagyu (1lb)
Regular price $25.00Regular priceUnit price / per -
Prime Rib Roast Reservation
Regular price $20.00Regular priceUnit price / per -
Striploin Steak
Regular price $20.00Regular priceUnit price / per