Our Dry Aged Beef Cut Dates will be updated weekly
March 15th: 42 Day Dry Aged Striploins from Penokean Hills
April 5th: 50 Day Dry Aged Tomahawks
If you are interested in any of the dates please email us at email@example.com to be placed on a waitlist for your desired cut. We will then call the waitlist the week of and ask if you would still like some steaks and the thickness of each steak.