Dry Aged Beef Program

Our Dry Aged Beef Cut Dates will be updated weekly

May 3rd: 52 Day Dry Aged Ribsteaks

May 10th: 50 Day Dry Aged Tbones & Striploin

May 17th: 46 Day Dry Aged Ribsteaks

May 24th: 44 Day Dry Aged Striploin

If you are interested in any of the dates please email us at northstationprovisions@gmail.com to be placed on a waitlist for your desired cut. We will then call the waitlist the week of and ask if you would still like some steaks and the thickness of each steak.

Cheers

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