Collection: Dry Aged Beef Program

Our Dry Aged Beef Cut Dates will be updated weekly

March 15th: 42 Day Dry Aged Striploins from Penokean Hills

April 5th: 50 Day Dry Aged Tomahawks

If you are interested in any of the dates please email us at to be placed on a waitlist for your desired cut. We will then call the waitlist the week of and ask if you would still like some steaks and the thickness of each steak.


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