Taste and texture come together in this blend of three different types of whole mustard seed, Canadian whisky and Ontario honey. Great as a rub on pork roasts, served with foie gras as well as raw oysters.
Ingredients: Mustard Seed, Distilled White Vinegar, Water, Sugars (Honey), Distilled Whiskey (80 Proof), Spices, Garlic Purée, Sea Salt, Natural Flavour
