We are starting to populate this page with a few popular items for your online shopping convenience and we will be adding more. Here is a list of rotating items we normally have available in the store.

Dry Aged Steaks $50/lb

(we cut into dryaged on Thursdays...call or email to reserve for that weekend)

Roasts (Prime Rib $30/lb,

Rump Roast $12/lb,

Chuck $12/lb,

Beef Tenderloin $44/lb, etc.)

Steaks (Tomahawks $33/lb,

Ribsteaks $33/lb,

Ribeyes $35/lb,

Striploins $30/lb,

Tenderloins $39/lb,

Delmonicos $25/lb,

Denver $25/lb

Top Sirloin Medallions $17/lb,

Hanger $16/lb, etc.)

Bone - in Shortrib $15/lb

Brisket $14/lb

Beef Marrow Bones $5/lb, Beef Knuckle Bones

Beef Jus, Beef Stock, Beef Bone Broth

Please feel free to give us a call and we can cut whatever size you like. We're happy to take pre-orders and reserve items for you.

Boneless Ribeye Steak