NORTH STATION PROVISIONS
Manotick's Fresh Bread
Manotick's Fresh Meat
Mother's Day Pre-Orders
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Pre-Order Take Home Brunch (Mothers Day)
Regular price $67.00Regular priceUnit price / per -
Pre-Order Charcuterie Box (Mothers Day)
Regular price From $60.00Regular priceUnit price / per -
Mother's Day Buttermilk Biscuits Pre-Order (Pack of 4)
Regular price $12.00Regular priceUnit price / per -
Mother's Day Buttertarts Pre-Order (Pack of 4)
Regular price $12.00Regular priceUnit price / per -
Mother's Day Cinnamon Buns with Cream Cheese Glaze (Pack of 4) Pre-Order
Regular price $16.00Regular priceUnit price / per -
Mother's Day Milk Bread Pre-Order
Regular price $8.00Regular priceUnit price / per -
Mother's Day Seeded Country Sourdough Pre-Order
Regular price $8.50Regular priceUnit price / per -
Mother's Day Country Sourdough Loaf Pre-Order
Regular price $8.00Regular priceUnit price / per -
Mother's Day Sourdough Baguette Pre-Order
Regular price $5.00Regular priceUnit price / per -
Mother's Day Dinner Rolls (6 pack) Pre-Order
Regular price $9.00Regular priceUnit price / per -
Hummingbird Salted Caramels
Regular price $24.00Regular priceUnit price / per -
Pickle & Myrrh Caramels
Regular price $15.00Regular priceUnit price / per
Did you know you can Reserve Bread for this Week...
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Sold out
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Pre-Order Buttermilk Biscuits (Pack of 4)
Regular price $13.00Regular priceUnit price / per -
Pre-Order Caraway Seeded Country Sourdough
Regular price $8.50Regular priceUnit price / per -
Pre-Order Cinnamon Swirl Milk Bread with Raisin
Regular price $8.25Regular priceUnit price / per -
Pre-Order Hamburger Buns (4 pack)
Regular price $8.00Regular priceUnit price / per -
Pre-Order Milk Bread
Regular price $8.00Regular priceUnit price / per -
Pre-Order Sourdough Baguette
Regular price $5.00Regular priceUnit price / per -
Pre-Order Traditional Country Sourdough Loaf
Regular price $8.00Regular priceUnit price / per -
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Our Store
5556 MANOTICK MAIN ST. UNIT #2, Manotick, ON, K4M 1A2
Normal Weekly Hours:
Monday: CLOSED
Tuesday - Friday: 10am-6pm
Saturday: 9am-6pm
Sunday: 10am-4pm
Recipes & Cooking Tips
On a daily basis we at North Station are asked how we would recommend to cook our properly raised and aged meat. We will soon be adding recipes and cooking tips on a regular basis!
How to Cook the BEST Prime Rib Roast
First things first...buy a quality piece of meat. Ask your butcher where the meat comes from, how it was raised, is it aged at all?
Once you purchase a prime rib roast that is aged properly and from a local supplier take it home and never look back.
The night before you are cooking the roast take it out of the butcher paper and salt it heavily as you are trying to salt it through. Then place it on a paper towel lined plate and place in the fridge overnight uncovered. This will help to draw out some water weight and help with a nice sear the next day.
An hour before cooking the prime rib let it sit on your countertop to come to room temperature. Pat the roast dry and then oven sear it. This means take your oven to 450 and roast it for 10-15 minutes or until it is nice and golden. Then turn the oven down to 325 and cook for approximately 15 minutes per pound until desired temperature.
The best and easiest way to determine perfection is by using a thermometer. Make sure to know the correct temps and to pull your roast one doneness before your desired temp. For example: If you would like it medium rare pull it at rare. It will rest outside your oven for a minimum of 15 minutes before slicing into it, for larger roasts about 30 minutes. In this time it will come up a full doneness and is then ready to slice into and serve up!
ENJOY!