This grass-fed cheese is made the old fashioned way in small batches. It has great melting properties and is perfect for pizza, lasagna, garlic bread, grilled cheese sandwiches or anything the needs a little melted cheese on top.
Thornloe Cheese is a farmer owned plant that has produced outstanding curds and cheddar cheese for 80 years. Their secret to making award winning cheese is in their heritage and fresh milk produced in the unique agricultural area of Temiskaming, Ontario.
