This mild cheese is made the old fashioned way in small batches. It has great melting properties and a little spicy kick from the yellow and red peppers. Great for making cheese sauces, grilled cheese sandwiches, and for serving on burgers.
Thornloe Cheese is a farmer owned plant that has produced outstanding curds and cheddar cheese for 80 years. Their secret to making award winning cheese is in their heritage and fresh milk produced in the unique agricultural area of Temiskaming, Ontario.
