Our new Organic Raclette with semi-soft dough with washed rind is meticulously matured for 45 days. Under its coppery rind we find a tender, creamy texture of great sweetness. We are proud that it is lactose free. Once roasted or melted, the aromas and flavors of this cheese are succulent and aromatic. These flavors will delight and excite your taste buds.
