Subscribe to receive a Weekly Bundle for the Month of April. The $120 covers all four weeks of April. The pickup dates will be 4 of the 5 Sundays of April (2nd, 16th, 23rd, 30th)
Each week the bundle will consist of:
10oz of raw steak (might be beef tenderloin, hanger steak, ribeye, flank, top sirloin medallion, etc)
1 freshly baked loaf of bread (this may be baguette, milk bread, Epi, cinnamon raisin milk bread, traditional country sourdough, caraway seeded sourdough, olive rosemary sourdough, or another variety)
1 charcuterie item (cheese or cured meat of the week)
***Please note if you have any allergies or intolerances***
